Step 9 of 9

Rest the chicken for 3 minutes before slicing.

Cook for

03:00

Safe internal 74°C / 165°F

Ingredients for 8 servings 8

• 8 pieces Chicken breast
• 2 pieces Yellow onion
• 4 tsp Fresh ginger
• 8 cloves Garlic
• 2 tsp Turmeric powder
• 4 tbsp Fish sauce
• 4 tbsp Vegetable oil
• 2 tsp Salt