Step 8 of 9

Continue cooking at 180°C / 360°F for 8 minutes until internal temperature reaches 74°C / 165°F.

Cook for

08:00

Ingredients for 8 servings 8

• 8 pieces Chicken breast
• 2 pieces Yellow onion
• 4 tsp Fresh ginger
• 8 cloves Garlic
• 2 tsp Turmeric powder
• 4 tbsp Fish sauce
• 4 tbsp Vegetable oil
• 2 tsp Salt