Step 3 of 9

Cut a horizontal pocket into each chicken breast and stuff with the onion mixture.

Ingredients for 8 servings 8

• 8 pieces Chicken breast
• 2 pieces Yellow onion
• 4 tsp Fresh ginger
• 8 cloves Garlic
• 2 tsp Turmeric powder
• 4 tbsp Fish sauce
• 4 tbsp Vegetable oil
• 2 tsp Salt