180°C Burmese Inspired Stuffed Chicken Breast

Step 2 of 9

Mix the onion, ginger, garlic, turmeric, fish sauce, and oil in a bowl to make the filling.

Ingredients for 8 servings 8
  • 8 pieces Chicken breast
  • 2 pieces Yellow onion
  • 4 tsp Fresh ginger
  • 8 cloves Garlic
  • 2 tsp Turmeric powder
  • 4 tbsp Fish sauce
  • 4 tbsp Vegetable oil
  • 2 tsp Salt