Step 9 of 9

Rest the chicken for 3 minutes before slicing.

Cook for

03:00

Safe internal 74°C / 165°F

Ingredients for 6 servings 8

• 6 pieces Chicken breast
• 2 pieces Yellow onion
• 3 tsp Fresh ginger
• 6 cloves Garlic
• 1½ tsp Turmeric powder
• 3 tbsp Fish sauce
• 3 tbsp Vegetable oil
• 1½ tsp Salt