Step 8 of 9

Continue cooking at 180°C / 360°F for 8 minutes until internal temperature reaches 74°C / 165°F.

Cook for

08:00

Ingredients for 6 servings 8

• 6 pieces Chicken breast
• 2 pieces Yellow onion
• 3 tsp Fresh ginger
• 6 cloves Garlic
• 1½ tsp Turmeric powder
• 3 tbsp Fish sauce
• 3 tbsp Vegetable oil
• 1½ tsp Salt