Step 9 of 9
Rest the chicken for 3 minutes before slicing.
Cook for
03:00
Safe internal 74°C / 165°F
Ingredients for 4 servings
8
-
4 pieces
Chicken breast
-
1 piece
Yellow onion
-
2 tsp
Fresh ginger
-
4 cloves
Garlic
-
1 tsp
Turmeric powder
-
2 tbsp
Fish sauce
-
2 tbsp
Vegetable oil
-
1 tsp
Salt