Step 3 of 9

Cut a horizontal pocket into each chicken breast and stuff with the onion mixture.

Ingredients for 4 servings 8

• 4 pieces Chicken breast
• 1 piece Yellow onion
• 2 tsp Fresh ginger
• 4 cloves Garlic
• 1 tsp Turmeric powder
• 2 tbsp Fish sauce
• 2 tbsp Vegetable oil
• 1 tsp Salt