180°C Burmese Inspired Stuffed Chicken Breast

Step 2 of 9

Mix the onion, ginger, garlic, turmeric, fish sauce, and oil in a bowl to make the filling.

Ingredients for 4 servings 8
  • 4 pieces Chicken breast
  • 1 piece Yellow onion
  • 2 tsp Fresh ginger
  • 4 cloves Garlic
  • 1 tsp Turmeric powder
  • 2 tbsp Fish sauce
  • 2 tbsp Vegetable oil
  • 1 tsp Salt