180°C
Burmese Inspired Stuffed Chicken Breast
Step 2 of 9
Mix the onion, ginger, garlic, turmeric, fish sauce, and oil in a bowl to make the filling.
Ingredients for 4 servings
8
-
4 pieces
Chicken breast
-
1 piece
Yellow onion
-
2 tsp
Fresh ginger
-
4 cloves
Garlic
-
1 tsp
Turmeric powder
-
2 tbsp
Fish sauce
-
2 tbsp
Vegetable oil
-
1 tsp
Salt