Step 9 of 9

Rest the chicken for 3 minutes before slicing.

Cook for

03:00

Safe internal 74°C / 165°F

Ingredients for 3 servings 8

• 3 pieces Chicken breast
• 1 piece Yellow onion
• 1½ tsp Fresh ginger
• 3 cloves Garlic
• ¾ tsp Turmeric powder
• 1½ tbsp Fish sauce
• 1½ tbsp Vegetable oil
• ¾ tsp Salt