Step 8 of 9

Continue cooking at 180°C / 360°F for 8 minutes until internal temperature reaches 74°C / 165°F.

Cook for

08:00

Ingredients for 3 servings 8

• 3 pieces Chicken breast
• 1 piece Yellow onion
• 1½ tsp Fresh ginger
• 3 cloves Garlic
• ¾ tsp Turmeric powder
• 1½ tbsp Fish sauce
• 1½ tbsp Vegetable oil
• ¾ tsp Salt