180°C
Burmese Inspired Stuffed Chicken Breast
Step 2 of 9
Mix the onion, ginger, garlic, turmeric, fish sauce, and oil in a bowl to make the filling.
Ingredients for 3 servings
8
-
3 pieces
Chicken breast
-
1 piece
Yellow onion
-
1½ tsp
Fresh ginger
-
3 cloves
Garlic
-
¾ tsp
Turmeric powder
-
1½ tbsp
Fish sauce
-
1½ tbsp
Vegetable oil
-
¾ tsp
Salt