Step 7 of 7
Check the wings read 74°C / 165°F, then tip them straight into the sauce and toss to coat. Serve immediately.
Safe internal 74°C / 165°F
Ingredients
7
-
1 kg
chicken wings, split
-
1 tbsp
baking powder
-
1 tsp
fine salt
-
120 ml
cayenne hot sauce
-
55 g
butter
-
1 tsp
white wine vinegar
-
½ tsp
garlic powder