Step 5 of 7

Cook for a further 10 minutes, until crisp and deep golden.

Cook for

10:00

Ingredients 7

• 1 kg chicken wings, split
• 1 tbsp baking powder
• 1 tsp fine salt
• 120 ml cayenne hot sauce
• 55 g butter
• 1 tsp white wine vinegar
• ½ tsp garlic powder