Step 7 of 7
Check the wings read 74°C / 165°F, then tip them straight into the sauce and toss to coat. Serve immediately.
Safe internal 74°C / 165°F
Ingredients for 8 servings
7
-
2 kg
chicken wings, split
-
2 tbsp
baking powder
-
2 tsp
fine salt
-
240 ml
cayenne hot sauce
-
110 g
butter
-
2 tsp
white wine vinegar
-
1 tsp
garlic powder