Step 5 of 7
Cook for a further 10 minutes, until crisp and deep golden.
Cook for
10:00
Ingredients for 8 servings
7
-
2 kg
chicken wings, split
-
2 tbsp
baking powder
-
2 tsp
fine salt
-
240 ml
cayenne hot sauce
-
110 g
butter
-
2 tsp
white wine vinegar
-
1 tsp
garlic powder