Step 3 of 7

Cook for 10 minutes.

Cook for

10:00

Ingredients for 8 servings 7

• 2 kg chicken wings, split
• 2 tbsp baking powder
• 2 tsp fine salt
• 240 ml cayenne hot sauce
• 110 g butter
• 2 tsp white wine vinegar
• 1 tsp garlic powder