Step 7 of 7

Check the wings read 74°C / 165°F, then tip them straight into the sauce and toss to coat. Serve immediately.

Safe internal 74°C / 165°F

Ingredients for 6 servings 7

• 1½ kg chicken wings, split
• 1½ tbsp baking powder
• 1½ tsp fine salt
• 180 ml cayenne hot sauce
• 83 g butter
• 1½ tsp white wine vinegar
• ¾ tsp garlic powder