Step 5 of 7

Cook for a further 10 minutes, until crisp and deep golden.

Cook for

10:00

Ingredients for 6 servings 7

• 1½ kg chicken wings, split
• 1½ tbsp baking powder
• 1½ tsp fine salt
• 180 ml cayenne hot sauce
• 83 g butter
• 1½ tsp white wine vinegar
• ¾ tsp garlic powder