Step 7 of 7

Check the wings read 74°C / 165°F, then tip them straight into the sauce and toss to coat. Serve immediately.

Safe internal 74°C / 165°F

Ingredients for 3 servings 7

• 750 g chicken wings, split
• ¾ tbsp baking powder
• ¾ tsp fine salt
• 90 ml cayenne hot sauce
• 41 g butter
• ¾ tsp white wine vinegar
• ½ tsp garlic powder