Step 5 of 7

Cook for a further 10 minutes, until crisp and deep golden.

Cook for

10:00

Ingredients for 3 servings 7

• 750 g chicken wings, split
• ¾ tbsp baking powder
• ¾ tsp fine salt
• 90 ml cayenne hot sauce
• 41 g butter
• ¾ tsp white wine vinegar
• ½ tsp garlic powder