Step 7 of 7
Check the wings read 74°C / 165°F, then tip them straight into the sauce and toss to coat. Serve immediately.
Safe internal 74°C / 165°F
Ingredients for 2 servings
7
-
500 g
chicken wings, split
-
½ tbsp
baking powder
-
½ tsp
fine salt
-
60 ml
cayenne hot sauce
-
28 g
butter
-
½ tsp
white wine vinegar
-
¼ tsp
garlic powder