Step 5 of 7

Cook for a further 10 minutes, until crisp and deep golden.

Cook for

10:00

Ingredients for 2 servings 7

• 500 g chicken wings, split
• ½ tbsp baking powder
• ½ tsp fine salt
• 60 ml cayenne hot sauce
• 28 g butter
• ½ tsp white wine vinegar
• ¼ tsp garlic powder