Step 7 of 7

Cook for a final 5 minutes until the corners are crisp and dark.

Cook for

05:00

Ingredients for 6 servings 7

• 1.05 kg waxy potatoes
• 2 onion
• 2 red pepper
• 1½ tbsp olive oil
• 1½ tsp smoked paprika
• 1½ tsp fine salt
• ¾ tsp black pepper