Step 7 of 7

Cook for a final 5 minutes until the corners are crisp and dark.

Cook for

05:00

Ingredients for 3 servings 7

• 525 g waxy potatoes
• 1 onion
• 1 red pepper
• ¾ tbsp olive oil
• ¾ tsp smoked paprika
• ¾ tsp fine salt
• ½ tsp black pepper