Step 7 of 7

Cook for a final 5 minutes until the corners are crisp and dark.

Cook for

05:00

Ingredients for 2 servings 7

• 350 g waxy potatoes
• 1 onion
• 1 red pepper
• ½ tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp fine salt
• ¼ tsp black pepper