Step 7 of 7

Check for 63°C / 145°F at the thickest point away from the bone, then rest for 3 minutes before serving.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients for 8 servings 7

• 8 bone-in pork chops
• 8 tsp olive oil
• 4 tsp fine salt
• 4 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp dried thyme
• 2 tsp black pepper