Step 7 of 7

Check for 63°C / 145°F at the thickest point away from the bone, then rest for 3 minutes before serving.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients for 3 servings 7

• 3 bone-in pork chops
• 3 tsp olive oil
• 1½ tsp fine salt
• 1½ tsp smoked paprika
• ¾ tsp garlic powder
• ¾ tsp dried thyme
• ¾ tsp black pepper