Step 7 of 7

Check for 63°C / 145°F at the thickest point away from the bone, then rest for 3 minutes before serving.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients for 1 servings 7

• 1 bone-in pork chop
• 1 tsp olive oil
• ½ tsp fine salt
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp dried thyme
• ¼ tsp black pepper