Step 7 of 7
Check one from the middle reads 71°C / 160°F, then serve or simmer in sauce.
Safe internal 71°C / 160°F
Ingredients for 8 servings
8
-
1 kg
beef mince
-
100 g
breadcrumbs
-
2
egg
-
60 g
Parmesan
-
4 cloves
garlic
-
4 tbsp
flat-leaf parsley
-
2 tsp
fine salt
-
1 tsp
black pepper