Step 3 of 7

Roll into 20 even balls, about 40 g / 1½ oz each, and space them out in the basket.

Ingredients for 8 servings 8

• 1 kg beef mince
• 100 g breadcrumbs
• 2 egg
• 60 g Parmesan
• 4 cloves garlic
• 4 tbsp flat-leaf parsley
• 2 tsp fine salt
• 1 tsp black pepper