Step 2 of 7

Mix everything together with your hands until just combined — overworking makes the meatballs tight.

Ingredients for 8 servings 8

• 1 kg beef mince
• 100 g breadcrumbs
• 2 egg
• 60 g Parmesan
• 4 cloves garlic
• 4 tbsp flat-leaf parsley
• 2 tsp fine salt
• 1 tsp black pepper