Step 3 of 7

Roll into 20 even balls, about 40 g / 1½ oz each, and space them out in the basket.

Ingredients for 6 servings 8

• 750 g beef mince
• 75 g breadcrumbs
• 2 egg
• 45 g Parmesan
• 3 cloves garlic
• 3 tbsp flat-leaf parsley
• 1½ tsp fine salt
• ¾ tsp black pepper