Step 2 of 7

Mix everything together with your hands until just combined — overworking makes the meatballs tight.

Ingredients for 6 servings 8

• 750 g beef mince
• 75 g breadcrumbs
• 2 egg
• 45 g Parmesan
• 3 cloves garlic
• 3 tbsp flat-leaf parsley
• 1½ tsp fine salt
• ¾ tsp black pepper