Step 7 of 7
Check one from the middle reads 71°C / 160°F, then serve or simmer in sauce.
Safe internal 71°C / 160°F
Ingredients for 2 servings
8
-
250 g
beef mince
-
25 g
breadcrumbs
-
1
egg
-
15 g
Parmesan
-
1 clove
garlic
-
1 tbsp
flat-leaf parsley
-
½ tsp
fine salt
-
¼ tsp
black pepper