Step 2 of 7

Mix everything together with your hands until just combined — overworking makes the meatballs tight.

Ingredients for 2 servings 8

• 250 g beef mince
• 25 g breadcrumbs
• 1 egg
• 15 g Parmesan
• 1 clove garlic
• 1 tbsp flat-leaf parsley
• ½ tsp fine salt
• ¼ tsp black pepper