Step 7 of 7
Check for 63°C / 145°F for medium-rare, top with the garlic butter and rest 3 minutes before slicing against the grain.
Cook for
03:00
Safe internal 63°C / 145°F
Ingredients
6
-
2
sirloin or ribeye steaks
-
2 tsp
avocado oil
-
1 tsp
flaky salt
-
½ tsp
coarse black pepper
-
20 g
butter
-
1 clove
garlic