Step 7 of 7

Check for 63°C / 145°F for medium-rare, top with the garlic butter and rest 3 minutes before slicing against the grain.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients for 8 servings 6

• 8 sirloin or ribeye steaks
• 8 tsp avocado oil
• 4 tsp flaky salt
• 2 tsp coarse black pepper
• 80 g butter
• 4 cloves garlic