Step 6 of 7

Cook for a further 6 minutes for medium-rare.

Cook for

06:00

Ingredients for 8 servings 6

• 8 sirloin or ribeye steaks
• 8 tsp avocado oil
• 4 tsp flaky salt
• 2 tsp coarse black pepper
• 80 g butter
• 4 cloves garlic