Step 1 of 7

Take the steaks out of the fridge 30 minutes ahead, then pat them completely dry.

Ingredients for 8 servings 6

• 8 sirloin or ribeye steaks
• 8 tsp avocado oil
• 4 tsp flaky salt
• 2 tsp coarse black pepper
• 80 g butter
• 4 cloves garlic