Step 1 of 7

Take the steaks out of the fridge 30 minutes ahead, then pat them completely dry.

Ingredients for 6 servings 6

• 6 sirloin or ribeye steaks
• 6 tsp avocado oil
• 3 tsp flaky salt
• 1½ tsp coarse black pepper
• 60 g butter
• 3 cloves garlic