Step 1 of 7

Take the steaks out of the fridge 30 minutes ahead, then pat them completely dry.

Ingredients for 4 servings 6

• 4 sirloin or ribeye steaks
• 4 tsp avocado oil
• 2 tsp flaky salt
• 1 tsp coarse black pepper
• 40 g butter
• 2 cloves garlic