Step 1 of 7

Take the steaks out of the fridge 30 minutes ahead, then pat them completely dry.

Ingredients for 3 servings 6

• 3 sirloin or ribeye steaks
• 3 tsp avocado oil
• 1½ tsp flaky salt
• ¾ tsp coarse black pepper
• 30 g butter
• 2 cloves garlic