Step 7 of 7
Check for 63°C / 145°F for medium-rare, top with the garlic butter and rest 3 minutes before slicing against the grain.
Cook for
03:00
Safe internal 63°C / 145°F
Ingredients for 1 servings
6
-
1
sirloin or ribeye steak
-
1 tsp
avocado oil
-
½ tsp
flaky salt
-
¼ tsp
coarse black pepper
-
10 g
butter
-
1 clove
garlic