Step 1 of 7

Take the steaks out of the fridge 30 minutes ahead, then pat them completely dry.

Ingredients for 1 servings 6

• 1 sirloin or ribeye steak
• 1 tsp avocado oil
• ½ tsp flaky salt
• ¼ tsp coarse black pepper
• 10 g butter
• 1 clove garlic