Step 8 of 8
Toast the buns cut-side up for 2 minutes while the burgers rest, then build.
Cook for
02:00
Safe internal 71°C / 160°F
Ingredients
7
-
500 g
beef mince
-
1 tsp
fine salt
-
½ tsp
black pepper
-
1 tsp
onion powder
-
4 slices
cheddar or American cheese
-
4
burger buns
-
1 tbsp
water