Step 2 of 8

Mix the mince with salt, pepper and onion powder, then form 4 patties slightly wider than the buns with a dimple pressed into the centre.

Ingredients 7

• 500 g beef mince
• 1 tsp fine salt
• ½ tsp black pepper
• 1 tsp onion powder
• 4 slices cheddar or American cheese
• 4 burger buns
• 1 tbsp water