Step 8 of 8

Toast the buns cut-side up for 2 minutes while the burgers rest, then build.

Cook for

02:00

Safe internal 71°C / 160°F

Ingredients for 8 servings 7

• 1 kg beef mince
• 2 tsp fine salt
• 1 tsp black pepper
• 2 tsp onion powder
• 8 slices cheddar or American cheese
• 8 burger buns
• 2 tbsp water