Step 2 of 8

Mix the mince with salt, pepper and onion powder, then form 4 patties slightly wider than the buns with a dimple pressed into the centre.

Ingredients for 8 servings 7

• 1 kg beef mince
• 2 tsp fine salt
• 1 tsp black pepper
• 2 tsp onion powder
• 8 slices cheddar or American cheese
• 8 burger buns
• 2 tbsp water