Step 8 of 8

Toast the buns cut-side up for 2 minutes while the burgers rest, then build.

Cook for

02:00

Safe internal 71°C / 160°F

Ingredients for 6 servings 7

• 750 g beef mince
• 1½ tsp fine salt
• ¾ tsp black pepper
• 1½ tsp onion powder
• 6 slices cheddar or American cheese
• 6 burger buns
• 1½ tbsp water